Baked Beans on Toast
This recipe works well for breakfast, brunch or lunch, and the sauce can be prepared ahead, so you can just heat and eat!
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Shakshouka
Shakshouka is great as a hearty breakfast or brunch, and a perfect way to also get in some of your daily serves of veggies.
Chia Pudding with Berries
A quick and easy-to-make snack that is suprisingly filling. You can add your own favourite toppings to the basic recipe, or mix in a...
Strawberry Chia Jam
Many store-bought jams contain quite a lot of added sugar. Here's an easy recipe to make your own jam so you can be in control of how...
Berry Breakfast Smoothie and Peanut Butter Banana Smoothie
These smoothies are great for an easy and portable breakfast (just use a jar or spillproof bottle), or as a snack when you're feeling...
Hidden Veg Snack Bars
These bars evolved from my berry breakfast bar recipe to become a lunchbox staple, as well as a handy way of getting some extra veg in...
French Toast
French toast is easy to make and perfect for a special occasion breakfast or brunch. It's also a great way to use up slightly stale bread!
Zucchini and Corn Fritters
These fritters are great as a snack for little ones, or as part of a savoury breakfast or brunch.
Winter Warmer Porridge
My go-to breakfast for colder mornings – porridge is filling and cosy, and can be flavoured with whatever you have available.
Easy Banana Pancakes
These little pancakes have only 3 main ingredients, and are so easy to make that I feel a little embarrassed to call this a recipe!
Berry Porridge
A great breakfast for those colder mornings, this cosy porridge contains nutrients that may assist immune function and heart health.
Homemade Granola
Instead of buying granola (which can sometimes be high in sugar!), I like to make my own - it's a lot easier than you'd think!
Berry and Coconut Breakfast Bars
These bars are great as a prepare-ahead breakfast option to have on hand for busy mornings or when you're on-the-go!
Banana Bread
If you often end up with spotty, uneaten bananas by the end of the week, instead of throwing them out, give this recipe a try! A slice of...
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